Domaine de la Pépière

In the heart of Maisdon-sur-Sèvre, the Domaine de la Pépière created in 1984 has grown over the years and has moved towards organic and biodynamic farming with the arrival of Rémi, then Gwénaëlle.

The entire estate is certified Organic Agriculture. The harvest is done manually.

The estate extends over 46 hectares, mainly in Melon B grape variety.

Annual production fluctuates between 220,000 and 240,000 bottles.

The Domaine de la Pépière produces different communal wines: Gorges, Château-Thébaud, Monnières and Clisson.

Tasting in the cellar is by appointment only.

The estate exports around 75% of its wines worldwide (Japan, USA, Nordic countries, Europe, etc.)

Also present in some restaurants and wine merchants in the Nantes region, the Domaine de la Pépière is referenced on the site "Wine enthusiasts"

Find the whole universe of Domaine de la Pépière on their website.