La Tour Gallus

Located in Gorges, in the village of Maison Neuve, the Tour Gallus estate has been passed down from generation to generation.

Damien who took over the family estate in 1983 is the 9th generation, a real family story.

Recognized HVE (High Environmental Value) for years, the estate will be at the end of 2022, entirely in Organic Farming production.

The estate extends over 17 hectares, including 10 around the cellar and 7 in the communes of Gorges and Mouzillon with an annual production of around 30,000 bottles.

Its range of wines consists of Muscadet, chardonnay, rosé, traditional method and sparkling grape juice.

Damien extends the keeping of his Crus Gorges to 48 months in vats instead of the 24 recommended in the specifications.

The cellar is open by appointment only, from 8 a.m. to 8 p.m. Monday to Saturday.

You can find its range in certain restaurants in Clisson or Paris as well as in wine shops.

Its range is exported to the United States, Canada, Belgium and also to Japan.

Find the Domaine de la Tour Gallus on their website.